FSSAI Registration

What Is FSSAI Registration Services?

FSSAI Registration is a mandatory requirement for businesses involved in the production, storage, distribution, or sale of food products in India. FSSAI stands for the Food Safety and Standards Authority of India, which is the governing body responsible for ensuring the safety and quality of food items sold in the country. It establishes regulations for food safety, labeling, and hygiene standards.

The FSSAI registration ensures that food businesses meet the prescribed standards for food safety, sanitation, and quality, providing consumers with confidence in the products they purchase.

Features of FSSAI Registration:

• Mandatory for Food Businesses: Any food business operator involved in manufacturing, processing, packaging, or distributing food must obtain FSSAI registration or license.
• Food Safety Compliance: The registration ensures that businesses adhere to the necessary food safety, hygiene, and labeling standards as outlined by the FSSAI.
• Consumer Protection: FSSAI-certified food businesses help protect consumers from harmful and substandard food products, ensuring that only safe and quality food reaches the market.
• Trust and Credibility: FSSAI certification enhances consumer trust in food products, as it assures that the product complies with national food safety regulations.

Benefits of FSSAI Registration:

• Legal Compliance: The registration ensures that the food business complies with the Food Safety and Standards Act, making it legal to operate in India.
• Improved Consumer Confidence: Consumers are more likely to trust and purchase products from businesses that have FSSAI certification.
• Business Growth: FSSAI registration enhances the business’s reputation, helping it grow by reaching more customers and potentially expanding into new markets.
• Access to Government Tenders: FSSAI registration is often required for businesses to qualify for government contracts or tenders related to food supply.
• Faster Expansion: Businesses with FSSAI registration are better positioned to expand their operations across different states or countries.

Eligibility for FSSAI Registration:

• Small and Medium Businesses: Small businesses and home-based food producers with limited turnover can register under FSSAI if their annual turnover is less than ₹12 lakhs.
• Medium and Large Scale Businesses: Businesses with a turnover above ₹12 lakhs must apply for an FSSAI license, which is different from the registration.
• Food Business Operators (FBOs): Any entity engaged in food manufacturing, packaging, distribution, catering, and selling, including food importers, must obtain FSSAI certification.

Process of FSSAI Registration:

1. Eligibility Check: Determine whether your business qualifies for FSSAI registration or requires a license based on annual turnover and business type.
2. Apply Online: Visit the official FSSAI website and fill out the application form for food business registration.
3. Document Submission: Submit the required documents, including business registration proof, address proof, and a list of food products being sold.
4. Verification: The FSSAI authority will verify the application and documents to ensure compliance with food safety standards.
5. Issuance of Registration: Once the application is approved, you will receive the FSSAI registration number, which must be displayed on the food products.

Documents Required for FSSAI Registration:

• Proof of Business Identity: A copy of the business registration certificate (e.g., GST, Partnership Deed, etc.).
• Address Proof: A document verifying the address of the business premises.
• List of Food Products: A detailed list of food items manufactured, stored, or sold.
• Food Safety Management System: Information about the food safety practices followed by the business.
• Declaration: A self-declaration confirming the compliance of the food business with FSSAI standards.